Executive Chef
Executive Chef
Qualifications:
2-3 years in an Executive Chef or CDC role in a scratch, independent restaurant Exposure to sales volumes of $3M
per year Exceptionally service-oriented/understands hospitality time Track record of mentoring line cooks and entry-level chefs to promotion Mexican or Latin American cuisine experience is preferred, but not required Executive Chef
Benefits:
Competitive Salary Growing Company Bonus Potential Health, Dental, and Vision Insurance Paid Vacation Time Recommended Skills Coaching And Mentoring Sales Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
Qualifications:
2-3 years in an Executive Chef or CDC role in a scratch, independent restaurant Exposure to sales volumes of $3M
per year Exceptionally service-oriented/understands hospitality time Track record of mentoring line cooks and entry-level chefs to promotion Mexican or Latin American cuisine experience is preferred, but not required Executive Chef
Benefits:
Competitive Salary Growing Company Bonus Potential Health, Dental, and Vision Insurance Paid Vacation Time Recommended Skills Coaching And Mentoring Sales Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
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