Quality Assurance Manager - Bakery
Cincinnati, OH Cincinnati, OH Full-time Full-time $60,000 - $80,000 a year $60,000 - $80,000 a year 8 days ago 8 days ago 8 days ago United Dairy Farmer's is currently looking for a Quality Assurance Manager for our Bakery in Blue Ash, OH.
This position is responsible for the Food Safety Plan, all internal and external audits, all investigations, and root cause analysis.
Should be knowledgeable with SQF (GFSI) systems, Preventive Controls, HACCP and GMP's with a strong working knowledge of FDA and STATE regulations.
A key requirement for this position is to lead the verification and validation process for the entire Food Safety Plan and Sanitation of the facility by optimizing methods and techniques for efficiency and compliance.
This work will ensure all activities are handled in accordance with UDF's business requirements, ethics, and goals in support of a 7 day a week operation.
Primary responsible for day-to-day verification and validation to maintain, HACCP, Preventive Controls and overall compliance with FDA and STATE regulatory and other certifications.
Leads monthly Food Safety/HACCP team meetings.
Leads monthly internal audits of the facility to assure compliance with applicable procedures.
Manages all external audits within the facility.
Oversees plant sanitation requirements and manages third party cleaning company and in-house sanitation Prepares the initiation and tracking of new products and materials through PCN's (Product Change Notices) & NPI's (New Product Introductions).
Initiate and ensure facility compliance with procedures and paperwork associated with Food Safety & Quality Management Systems.
Implement new testing procedures / protocol as needed.
Owns the completion of the Master Quality Schedule (MQS).
Oversees HACCP Program; verifies the critical control points and assists in the resolution of issues.
Develops and carries out studies/validations as needed by the site.
Communicates quickly and effectively with all levels of management Works with Operations and Updates internal plant policies such as SOP's and HACCP plans as needed.
Coordinates information for third party audits and maintains all Quality Manuals with procedures and policies and updates as needed to ensure that all information is correct Identifies opportunities for quality improvement, and actively participates in quality improvement efforts both at the departmental and organizational levels.
Manages document control by maintaining the register of all documentation, ensuring proper revision control and managing and supporting for Alchemy training.
Supports operations in training QA food safety requirements to all production teams.
Assists and participates in plant employee meetings Supports bakery R&D and develops finished product specifications and new product label requirements.
Review and signoff on facility Food Safety Incidents.
Conduct finished product organoleptic sampling and maintain finished product s Job Type:
Full-time Pay:
$60,000.
00 - $80,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Schedule:
Monday to Friday Weekend availability People with a criminal record are encouraged to apply Ability to commute/relocate:
Cincinnati, OH 45249:
Reliably commute or planning to relocate before starting work (Required) Education:
Bachelor's (Preferred)
Experience:
Quality Assurance Manager:
3 years (Required) License/Certification:
FDA-FSMA/HACCP Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position is responsible for the Food Safety Plan, all internal and external audits, all investigations, and root cause analysis.
Should be knowledgeable with SQF (GFSI) systems, Preventive Controls, HACCP and GMP's with a strong working knowledge of FDA and STATE regulations.
A key requirement for this position is to lead the verification and validation process for the entire Food Safety Plan and Sanitation of the facility by optimizing methods and techniques for efficiency and compliance.
This work will ensure all activities are handled in accordance with UDF's business requirements, ethics, and goals in support of a 7 day a week operation.
Primary responsible for day-to-day verification and validation to maintain, HACCP, Preventive Controls and overall compliance with FDA and STATE regulatory and other certifications.
Leads monthly Food Safety/HACCP team meetings.
Leads monthly internal audits of the facility to assure compliance with applicable procedures.
Manages all external audits within the facility.
Oversees plant sanitation requirements and manages third party cleaning company and in-house sanitation Prepares the initiation and tracking of new products and materials through PCN's (Product Change Notices) & NPI's (New Product Introductions).
Initiate and ensure facility compliance with procedures and paperwork associated with Food Safety & Quality Management Systems.
Implement new testing procedures / protocol as needed.
Owns the completion of the Master Quality Schedule (MQS).
Oversees HACCP Program; verifies the critical control points and assists in the resolution of issues.
Develops and carries out studies/validations as needed by the site.
Communicates quickly and effectively with all levels of management Works with Operations and Updates internal plant policies such as SOP's and HACCP plans as needed.
Coordinates information for third party audits and maintains all Quality Manuals with procedures and policies and updates as needed to ensure that all information is correct Identifies opportunities for quality improvement, and actively participates in quality improvement efforts both at the departmental and organizational levels.
Manages document control by maintaining the register of all documentation, ensuring proper revision control and managing and supporting for Alchemy training.
Supports operations in training QA food safety requirements to all production teams.
Assists and participates in plant employee meetings Supports bakery R&D and develops finished product specifications and new product label requirements.
Review and signoff on facility Food Safety Incidents.
Conduct finished product organoleptic sampling and maintain finished product s Job Type:
Full-time Pay:
$60,000.
00 - $80,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Schedule:
Monday to Friday Weekend availability People with a criminal record are encouraged to apply Ability to commute/relocate:
Cincinnati, OH 45249:
Reliably commute or planning to relocate before starting work (Required) Education:
Bachelor's (Preferred)
Experience:
Quality Assurance Manager:
3 years (Required) License/Certification:
FDA-FSMA/HACCP Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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