Stewarding Supervisor
Company Name:
Pinnacle Entertainment
Job Title: Stewarding Supervisor
City: Cincinnati
State: OH
Work Schedule:
Job Type: Full Time
Average Hours per Week:
Category: Food & Beverage
Job Description:
Provide direct and general supervision on assigned shift to stewarding team in order to ensure the overall cleanliness and sanitation of all kitchen outlets while supporting Pinnacle's vision, mission and values.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.
Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate team members.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Coordinate daily with the Executive Steward, Executive Chef and Room Chefs concerning kitchen cleaning and cleaning projects, walk-in boxes, hoods, etc.
Supervise dishwashers on assigned shift and ensure dishes, pots, pans, flatware and other kitchen items and utensils are cleaned in an appropriate and timely manner.
Coordinate and direct work on assigned shift to ensure all restaurant areas, equipment and hoods are cleaned, sanitized and maintained in accordance with company and health department standards.
Coordinate and direct work on assigned shift to ensure the organization, sanitation, inventory and control of all cookware, china, glassware, and silverware items.
Ensure all dishwashing machinery is operated in accordance with manufacturers operating instructions and properly cleaned at the end of the day/shift and is serviced periodically.
Hold all leads accountable for responsible areas.
Hold pre-shifts daily keeping staff informed of any changes.
Ensure all dish machines on property are operating to health standards.
Perform additional responsibilities, although not detailed, as requested by a chef, or executive steward.
Perform other duties as assigned by management.
Job Requirements:
Ability to obtain and maintain valid gaming license
Demonstrated knowledge of kitchen sanitation standards
Experience with kitchen/dishwashing machinery
These skills and abilities are typically acquired through the completion of a high school education or equivalent and two years of stewarding experience with one year supervisory experience or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position Estimated Salary: $20 to $28 per hour based on qualifications.
Pinnacle Entertainment
Job Title: Stewarding Supervisor
City: Cincinnati
State: OH
Work Schedule:
Job Type: Full Time
Average Hours per Week:
Category: Food & Beverage
Job Description:
Provide direct and general supervision on assigned shift to stewarding team in order to ensure the overall cleanliness and sanitation of all kitchen outlets while supporting Pinnacle's vision, mission and values.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.
Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate team members.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Coordinate daily with the Executive Steward, Executive Chef and Room Chefs concerning kitchen cleaning and cleaning projects, walk-in boxes, hoods, etc.
Supervise dishwashers on assigned shift and ensure dishes, pots, pans, flatware and other kitchen items and utensils are cleaned in an appropriate and timely manner.
Coordinate and direct work on assigned shift to ensure all restaurant areas, equipment and hoods are cleaned, sanitized and maintained in accordance with company and health department standards.
Coordinate and direct work on assigned shift to ensure the organization, sanitation, inventory and control of all cookware, china, glassware, and silverware items.
Ensure all dishwashing machinery is operated in accordance with manufacturers operating instructions and properly cleaned at the end of the day/shift and is serviced periodically.
Hold all leads accountable for responsible areas.
Hold pre-shifts daily keeping staff informed of any changes.
Ensure all dish machines on property are operating to health standards.
Perform additional responsibilities, although not detailed, as requested by a chef, or executive steward.
Perform other duties as assigned by management.
Job Requirements:
Ability to obtain and maintain valid gaming license
Demonstrated knowledge of kitchen sanitation standards
Experience with kitchen/dishwashing machinery
These skills and abilities are typically acquired through the completion of a high school education or equivalent and two years of stewarding experience with one year supervisory experience or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position Estimated Salary: $20 to $28 per hour based on qualifications.
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